Southbend 4601DC-2GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,standard grates,(1) 24" griddle left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,291000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$25,083.00 / each

Introducing the Southbend 4601DC-2GL Range, the ultimate restaurant range designed to drive restaurant profitability. With its 60" size and (6) non-clog burners, this gas range offers exceptional cooking power and versatility. The standard grates and 24" griddle on the left provide ample space for preparing a variety of dishes simultaneously. The standing pilot and battery spark ignition ensure quick and reliable start-ups, while the standard oven with battery spark ignition allows for efficient baking and roasting. The cabinet base, equipped with a rack, offers convenient storage for cookware and supplies. Made with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is not only durable but also easy to clean. With a powerful 291000 BTU output, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range