Southbend 4601DD-6R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front right,(2) pyromax burners rear right,(4) non-clog burners left,standard grates,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,401000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,143.90 / each

Unleash your inner chef with the Southbend, 4601DD-6R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 401000 BTU gas burners, including three star/saut burners, two pyromax burners, and four non-clog burners, you'll have the flexibility to cook a variety of dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The two standard ovens, equipped with battery spark ignition, allow for efficient baking and roasting, and each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives the range a sleek and professional look. With its 22-1/2" flue riser with shelf, you'll have extra storage space for your cooking essentials. This range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4601DD-6R, Range, 60" Restaurant, Gas and experience the difference it makes in your culinary creations.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range