Southbend 4602CC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,wavy grates,(1) 24" griddle left,thermostatic controls,standing pilot,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,210000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,984.30 / each

Equip your commercial kitchen with the Southbend 4602CC-2TL Range, a top-of-the-line gas range designed specifically for restaurant use. This ultimate restaurant range features six non-clog burners and wavy grates, ensuring efficient and even heat distribution for all your cooking needs. The left side of the range includes a 24" griddle with thermostatic controls, allowing you to easily adjust the temperature for perfect results every time. The standing pilot ensures quick and reliable ignition, while the two cabinets provide ample storage space for your kitchen essentials. The stainless steel front, sides, shelf, and adjustable legs not only make this range durable and easy to clean but also give it a sleek and professional appearance. With a powerful 210,000 BTU output, this range is capable of handling high-volume cooking, making it an ideal choice for busy commercial kitchens. Trust Southbend for quality and performance in your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range