Southbend 4602AD-7R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,wavy grates,(4) pyromax burners right,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,345000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,977.35 Item

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Number of Racks	4 racks
Range BTU	300,001 BTU and Above
Range Safety and Compliance	CSA, NSF
Product Type	Range