Southbend 4603DC-4TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners,standard grates,(1) 48" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,191000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,819.75 / each

Achieve kitchen supremacy with the Southbend, 4603DC-4TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 191000 BTU gas burners, including two star/saut burners and a 48" griddle on the left, you'll have the versatility to cook a wide variety of dishes with precision. The thermostatic controls and standing pilot ensure consistent and reliable performance, while the standard oven with battery spark ignition allows for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also adds a sleek and professional look to your kitchen. The range also comes with a cabinet base and a rack for convenient storage. With its NSF certification and qualification for Southbend's Service First Program, this range is a reliable and valuable addition to any commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Product Type	Range