Southbend 4603DC-6R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front right,(2) pyromax burners rear right,(4) star/saut burners left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,356000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$23,603.00 / each

Unleash your kitchen's potential with the Southbend 4603DC-6R Range. Designed specifically for commercial restaurant use, this gas range is the ultimate addition to any professional kitchen. With a spacious 60" size, it offers ample cooking space to handle high-volume cooking demands. The range features a combination of star/saut burners, pyromax burners, and a standard oven with battery spark ignition, providing versatility and convenience for various cooking techniques. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf maximizes storage space. With a powerful 356,000 BTU output, this range delivers exceptional cooking performance. It is CSA and NSF certified, guaranteeing its safety and quality. Trust Southbend, a reputable vendor in the industry, and elevate your restaurant's culinary capabilities with the 4603DC-6R Range.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA
Range BTU	300,001 BTU and Above
Product Type	Range