Southbend P32D-GRAD Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,32",graduated hot top,manual controls,battery spark ignition,(1) standard oven,includes (2) racks,stainless steel front,sides,exterior bottom & 6" adjustable legs,107000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,566.80 / each

Elevate your dining experience with the Southbend P32D-GRAD Range. This platinum heavy-duty gas range is designed to meet the demands of a commercial restaurant kitchen. With its 32" graduated hot top and manual controls, you have precise control over the heat distribution, ensuring consistent cooking results every time. The battery spark ignition provides easy and reliable startup, while the standard oven, complete with two racks, allows for versatile cooking options. The stainless steel front, sides, and exterior bottom not only give this range a sleek and professional look but also make it durable and easy to clean. With 107,000 BTU of power, this range can handle even the busiest of kitchens. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Trust Southbend, a trusted name in commercial kitchen equipment, to deliver exceptional performance and reliability with the P32D-GRAD Range.

Specifications

Width (in)	39
Height (in)	42.5
Depth (in)	44
Weight	630
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Number of Racks	2 racks
Range Material	stainless steel
Range BTU	100,001 to 150,000 BTU
Product Type	Range