Southbend 4604DC-4TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,191000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,819.75 / each

Ignite culinary passion with the Southbend, 4604DC-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 191000 BTU gas burners, including a star/saut burner in the front and a non-clog burner in the rear, you can easily cook a variety of dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition, while the standard grates and 48" griddle on the right provide ample cooking space. The range also features a standard oven with battery spark ignition, perfect for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its NSF certification and qualification for Southbend's Service First Program, this range is a reliable and efficient choice for any commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Product Type	Range