Southbend 4605AD-2CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front,(2) pyromax burners rear,(1) 24" charbroiler right,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,320000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$17,020.35 / each

Minimum order quantity: 1 Item

Cook with confidence and flair with the Southbend 4605AD-2CR Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60" size, it provides ample cooking space to handle high-volume cooking. The range features three non-clog burners in the front and two pyromax burners in the rear, allowing for versatile cooking options. The 24" charbroiler on the right side adds a delicious smoky flavor to your dishes. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf provides additional storage space. With a powerful 320,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend 4605AD-2CR Range and elevate your culinary creations.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Number of Racks	4 racks
Range BTU	300,001 BTU and Above
Range Safety and Compliance	CSA, NSF
Product Type	Range