Southbend 4721DD Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,72",(12) non-clog burners,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides & shelf,6" adjustable legs,486000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,051.10 / each

Achieve culinary excellence with the Southbend, 4721DD, Range, 72" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 12 non-clog burners and standing pilot, this range delivers powerful and consistent heat for all your cooking needs. The two standard ovens feature battery spark ignition and come with one rack each, allowing you to bake multiple dishes simultaneously. The 22-1/2" flue riser with shelf provides additional storage space for your kitchen essentials. Made with stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. The 6" adjustable legs ensure stability and convenience during operation. With a total BTU of 486,000, this range is a reliable and efficient choice for any commercial restaurant. Trust Southbend, a reputable vendor in the industry, to deliver exceptional quality and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range