Southbend H4361D-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas/electric,36",(2) non-clog burners,standard grates,(1) 24" griddle right,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,114000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$16,867.00 / each

Culinary artistry redefined with the Southbend H4361D-2GR Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With two non-clog burners and a 24" griddle on the right, this range provides versatile cooking options to create a wide range of dishes. The standing pilot ensures quick and easy ignition, while the electric hybrid standard oven includes a rack for efficient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to any restaurant kitchen. With a powerful 114000 BTU output, this range delivers exceptional performance and efficiency. NSF certified and backed by Southbend's Service First Program, the H4361D-2GR is the perfect choice for any commercial restaurant looking to elevate their culinary creations.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Material	stainless steel
Range Power Type	gas/electric
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Product Type	Range