Southbend P36D-TTT Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,36",griddle,1" thick plate,thermostatic controls,battery spark ignition,(1) standard oven,includes (2) racks,stainless steel front,sides,rear,exterior bottom & 6" adjustable legs,141000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,410.10 / each

Culinary excellence in every dish starts with the Southbend P36D-TTT Range. This 36" heavy-duty gas range is designed to meet the demands of a commercial restaurant kitchen. With its platinum construction, this range is built to last, featuring a stainless steel front, sides, rear, and exterior bottom. The 1" thick griddle plate provides even heat distribution and is perfect for cooking a variety of foods. The thermostatic controls allow for precise temperature adjustments, ensuring consistent results every time. The battery spark ignition makes it easy to start the range, while the standard oven, complete with two racks, offers additional cooking options. With a powerful 141,000 BTU, this range can handle any culinary challenge. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend P36D-TTT Range is a reliable and efficient choice for any commercial kitchen.

Specifications

Height (in)	45
Width (in)	45.5
Depth (in)	55
Weight	601
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Thickness	under 1"
Range Number of Racks	2 racks
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	100,001 to 150,000 BTU
Product Type	Range