Southbend S60CC-2RR Cary Restaurant Equipment

Description

S-Series Restaurant Range,gas,60",(6) 28000 BTU open burners,(1) 24" raised griddle/broiler,manual controls,(2) cabinet bases,removable cast iron grates,(2) crumb drawers & shelf,hinged lower valve panel,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,201500 BTU,cCSAus,CSA Flame,CSA Star,NSF

$9,159.75 / each

Minimum order quantity: 1 Item

Culinary excellence in every dish starts with the Southbend S60CC-2RR Range. Designed specifically for commercial restaurant use, this gas range is a game-changer in the kitchen. With six 28,000 BTU open burners and a 24" raised griddle/broiler, this range offers versatility and efficiency. The manual controls allow for precise temperature adjustments, ensuring consistent cooking results. The two cabinet bases provide ample storage space for pots, pans, and other kitchen essentials. The removable cast iron grates and crumb drawers make cleaning a breeze, while the hinged lower valve panel allows for easy maintenance. Made with a stainless steel front, sides, and shelf, this range is not only durable but also adds a sleek and professional look to any kitchen. With a total BTU of 201,500, this range delivers exceptional cooking power. Trust Southbend to elevate your culinary creations to new heights.

Specifications

Depth (in)	45.5
Width (in)	67
Height (in)	75
Weight	860
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Legs	adjustable
Range Design	cabinet base
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Control Type	manual controls
Range Number of Burners	6 burners
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Product Type	Range