Southbend SE36T-HHH Cary Restaurant Equipment

Description

Heavy Duty Range,electric,36",(3) 12" hot tops,thermostatic controls,(1) TruVection oven,includes (3) racks,stainless steel front,sides,top & oven lining,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$16,665.30 / each

Introducing the Southbend SE36T-HHH Range, a culinary powerhouse designed to deliver excellence in every dish. This heavy-duty electric range is a must-have for any commercial restaurant seeking top-notch performance and durability. With its three 12" hot tops and thermostatic controls, this range offers precise temperature control for perfect cooking results every time. The TruVection oven, complete with three racks, ensures even heat distribution for consistent baking and roasting. Made with a stainless steel front, sides, top, and oven lining, this range is not only built to last but also easy to clean. As part of Southbend's Service First Program, the SE36T-HHH qualifies for exceptional service and support. Elevate your culinary creations with the Southbend SE36T-HHH Range and experience the difference in quality and performance.

Specifications

Width (in)	36
Depth (in)	38.5
Height (in)	40.4
Weight	700
Range Durability and Resistance	heavy duty
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Safety and Compliance	ETL-sanitation, cETLus
Product Type	Range