Wells HRCP-7300 Cary Restaurant Equipment

Description

Hot/Cold Drop In Unit,3-pan size,single tank with switch for hot or cold operation with self-contained refrig.,automatic water fill,includes (2) pan dividers,R404a,(COLD) 1/3 HP,115v/60/1-ph,5.6 amps,(HOT) 208/240v/60/1-ph,14.4-16.7 amps,direct,NSF,cULus

$14,667.00 / each

Cooking at its finest begins with the Wells HRCP-7300 Hot / Cold Food Well Unit. This drop-in electric unit is designed to meet the demands of a commercial restaurant, offering versatility and convenience. With a 3-pan size, this unit allows for efficient food storage and display. The single tank comes with a switch for hot or cold operation, ensuring that your food stays at the perfect temperature. The self-contained refrigeration system and automatic water fill feature make it easy to maintain the desired temperature and humidity levels. The Wells HRCP-7300 also includes two pan dividers, allowing you to organize your food items effectively. This unit is NSF and cULus certified, guaranteeing its quality and safety. Whether you need to keep your food hot or cold, the Wells HRCP-7300 Hot / Cold Food Well Unit is the perfect addition to your commercial kitchen.

Specifications

Weight	240
Height (in)	25.13
Depth (in)	27.13
Width (in)	46.5
Food Well Units Voltage	0 to 120V, 121 to 240V
Food Well Units Amps	5 to 10 Amps, 11 to 15 Amps
Food Well Units Control Type	automatic controls
Food Well Units Design	drop in
Food Well Units Power Type	electric
Food Well Units Safety and Compliance	NSF, cULus
Food Well Units Compressor Style	self contained
Food Well Units Horsepower	under 1 HP
Food Well Units Refrigerant Type	R-404A
Product Type	Food Well Units