Wells HRCP-7500 Cary Restaurant Equipment

Description

Hot/Cold Drop In Unit,5-pan size,single tank with switch for hot or cold operation with self-contained refrig.,automatic water fill,includes (2) pan dividers,R404a,(COLD) 3/4 HP,115v/60/1-ph,15.2 amps,(HOT) 208/240v/60/1-ph,28.9-33.3 amps,direct,NSF,cULus

$20,260.00 / each

Introducing the Wells HRCP-7500 Hot / Cold Food Well Unit, Drop-In, Electric. Culinary artistry redefined, this versatile unit is designed to meet the demands of a commercial restaurant setting. With its 5-pan size and single tank, it offers ample space for storing and serving hot or cold food items. The self-contained refrigeration system ensures optimal temperature control, while the automatic water fill feature simplifies maintenance. The unit includes two pan dividers for easy organization and customization. Whether you need to keep your dishes piping hot or refreshingly cold, the HRCP-7500 has got you covered. Its powerful 3/4 HP compressor ensures efficient cooling, while the 208/240v/60/1-ph power supply guarantees rapid heating. NSF and cULus certified, this drop-in unit is built to meet the highest standards of safety and performance. Elevate your culinary creations with the Wells HRCP-7500 Hot / Cold Food Well Unit, Drop-In, Electric.

Specifications

Height (in)	25.13
Depth (in)	27.13
Weight	298
Width (in)	74
Food Well Units Voltage	0 to 120V, 121 to 240V
Food Well Units Control Type	automatic controls
Food Well Units Design	drop in
Food Well Units Power Type	electric
Food Well Units Safety and Compliance	NSF, cULus
Food Well Units Compressor Style	self contained
Food Well Units Horsepower	under 1 HP
Food Well Units Refrigerant Type	R-404A
Food Well Units Amps	11 to 15 Amps, 21 to 30 Amps
Product Type	Food Well Units