Wells HRCP-7400 Cary Restaurant Equipment

Description

Hot/Cold Drop In Unit,4-pan size,single tank with switch for hot or cold operation with self-contained refrig.,automatic water fill,includes (2) pan dividers,R404a,(COLD) 1/2 HP,115v/60/1-ph,6.4 amps,(HOT) 208/240v/60/1-ph,18.1-20.8 amps,direct,NSF,cULus

$17,617.00 / each

Unleash your kitchen's potential with the Wells HRCP-7400 Hot / Cold Food Well Unit. This drop-in electric unit is designed to meet the demands of a commercial restaurant, offering versatility and convenience. With a 4-pan size and a single tank, this unit allows for hot or cold operation with its self-contained refrigeration system. The automatic water fill feature ensures hassle-free operation, while the included pan dividers provide organization and efficiency. The HRCP-7400 is equipped with a 1/2 HP compressor for cold operation and a 208/240v/60/1-ph power supply for hot operation. With its direct design, NSF certification, and cULus listing, this unit guarantees reliability and safety. Whether you need to keep your food hot or cold, the Wells HRCP-7400 is the perfect addition to your commercial kitchen.

Specifications

Height (in)	25.13
Depth (in)	27.13
Weight	275
Width (in)	60.25
Food Well Units Voltage	0 to 120V, 121 to 240V
Food Well Units Amps	5 to 10 Amps, 21 to 30 Amps
Food Well Units Control Type	automatic controls
Food Well Units Design	drop in
Food Well Units Power Type	electric
Food Well Units Safety and Compliance	NSF, cULus
Food Well Units Compressor Style	self contained
Food Well Units Horsepower	under 1 HP
Food Well Units Refrigerant Type	R-404A
Product Type	Food Well Units