Wells ICP-200 Cary Restaurant Equipment

Description

Cold Food Unit,drop-in,iced cold pan (non-refrigerated),(2) 12" x 20" pan capacity,insulated pan,includes: perforated bottom strainer plate,1" drain,stainless steel inner liner,top,body & flange,NSF

$2,732.00 / each

Optimize your kitchen efficiency with the Wells ICP-200 Cold Food Well Unit. This drop-in, ice-cooled unit is designed to keep your food chilled and fresh, making it perfect for commercial restaurant use. With a capacity of (2) 12" x 20" pans, you'll have plenty of space to store and display your cold dishes. The insulated pan and stainless steel construction ensure that your food stays at the perfect temperature, while the perforated bottom strainer plate and 1" drain make it easy to keep the unit clean and free of excess water. The Wells ICP-200 is NSF certified, guaranteeing its quality and safety for use in a professional kitchen. Upgrade your restaurant's cold food storage with this reliable and efficient unit from Wells.

Specifications

Weight	101
Depth (in)	25.38
Width (in)	31
Height (in)	9.75
Food Well Units Capacity	1 to 5 pans
Food Well Units Design	drop in
Food Well Units Cooling	ice cooled
Food Well Units Features	includes drain, insulated
Food Well Units Safety and Compliance	NSF
Food Well Units Style	perforated
Food Well Units Refrigeration	refrigerated
Food Well Units Material	stainless steel
Product Type	Food Well Units