Wells OC1 Cary Restaurant Equipment

Description

Convection Oven,half size,fully insulated,2 speed fan,ergonomic door handle,(5) adjustable racks for 13"x18" pans,stainless steel construction,6" legs,NSF,cULus

$9,183.00 / each

Invest in superior quality with the Wells OC1 Convection Oven. This electric oven is a must-have for any commercial restaurant looking to enhance their cooking capabilities. With its fully insulated design and 2-speed fan, this oven ensures even and efficient cooking every time. The ergonomic door handle makes it easy to access your dishes, while the 5 adjustable racks can accommodate 13"x18" pans, allowing you to cook multiple dishes at once. Made with stainless steel construction, this oven is not only durable but also easy to clean, making it perfect for busy restaurant kitchens. The 6" legs provide stability and allow for easy cleaning underneath the oven. NSF and cULus certified, you can trust the quality and safety of this Wells convection oven. Upgrade your restaurant's cooking equipment with the Wells OC1 Convection Oven.

Specifications

Depth (in)	25.25
Weight	253
Width (in)	30.13
Height (in)	31
Convection Oven Speeds	2 speeds
Convection Oven Handle	with ergonomic handle
Convection Oven Capacity	5 to 10 pans
Convection Oven Size	half size
Convection Oven Safety and Compliance	NSF, cULus
Convection Oven Material	stainless steel
Convection Oven Features	insulated
Convection Oven Number of Racks	5 racks
Product Type	Convection Oven