BKI BLF-F Cary Restaurant Equipment

Description

Fryer,electric,extra large volume,automatic lift,manual control,holds 18 lb. product,75 lb. oil capacity,quick disconnect filter system,digital timer,round well,built-in cold zone,stainless steel exterior,3" casters,NSF,ETL,CE

$39,876.45 / each

Elevate your kitchen offerings with innovative solutions. Introducing the BKI BLF-F Fryer, Electric, Floor Model, Full Pot. Designed for commercial restaurant use, this fryer boasts an extra-large volume and a manual control system, allowing you to effortlessly prepare large quantities of delicious fried food. With a capacity to hold 18 lbs. of product and 75 lbs. of oil, this fryer ensures efficient cooking and consistent results. The quick disconnect filter system simplifies maintenance, while the digital timer helps you achieve precise cooking times. The built-in cold zone prevents oil contamination, ensuring the highest quality of fried food. Made with a stainless steel exterior and equipped with 3" casters, this fryer is durable and easy to move around. NSF, ETL, and CE certified, the BKI BLF-F Fryer guarantees safety and reliability. Upgrade your kitchen with this exceptional fryer and take your restaurant's culinary creations to new heights.

Specifications

Width (in)	24.25
Depth (in)	39.5
Height (in)	40
Weight	500
Brand	BKI
Fryer, Full Pot Power Type	electric
Fryer, Full Pot Safety and Compliance	NSF
Fryer, Full Pot Material	stainless steel
Fryer, Full Pot Capacity	under 100 lbs
Fryer, Full Pot Timer Included	yes
Fryer, Full Pot Control Type	manual controls
Fryer, Full Pot Style	built in
Product Type	Fryer