BKI BLF-FC Cary Restaurant Equipment

Description

Fryer,electric,extra large volume,automatic lift,computer controls,holds 18 lb. product,75 lb. oil capacity,quick disconnect filter system,round well,built-in cold zone,stainless steel exterior,3" casters,NSF,ETL,CE

$44,602.09 / each

Create culinary wonders with precision equipment. Introducing the BKI BLF-FC Fryer, Electric, Floor Model, Full Pot. This top-of-the-line fryer is designed to meet the demands of commercial restaurant kitchens. With its extra-large volume and automatic lift, it can handle up to 18 pounds of product at a time, making it perfect for high-volume frying. The computer controls ensure precise temperature regulation, while the quick disconnect filter system makes cleaning a breeze. The built-in cold zone prevents oil contamination, ensuring consistent, delicious results every time. Made with a stainless steel exterior and equipped with 3" casters, this fryer is not only durable but also easy to move around the kitchen. NSF, ETL, and CE certified, it meets the highest standards of safety and quality. Upgrade your restaurant's frying capabilities with the BKI BLF-FC Fryer, Electric, Floor Model, Full Pot.

Specifications

Width (in)	24.25
Depth (in)	39.5
Height (in)	40
Weight	500
Brand	BKI
Fryer, Full Pot Control Type	computer controls
Fryer, Full Pot Power Type	electric
Fryer, Full Pot Safety and Compliance	NSF
Fryer, Full Pot Material	stainless steel
Fryer, Full Pot Capacity	under 100 lbs
Fryer, Full Pot Style	built in
Product Type	Fryer