BKI BLG-TC Cary Restaurant Equipment

Description

Fryer,gas,extra large volume,automatic lift,LCD touch screen controls,holds 24 lb. product,75 lb. oil capacity,quick disconnect filter system,round well,built-in cold zone,stainless steel construction,3" casters,3/4" NPT,0.6 kW,120v/60/1-ph,5.6 amps,70000 BTU,cETLus,ETL-Sanitation

$27,535.30 / each

Upgrade your kitchen capabilities with the BKI BLG-TC Fryer, Gas, Floor Model, Full Pot. This top-tier equipment is designed to enhance your restaurant's efficiency and productivity. With its extra-large volume and automatic lift, this fryer can handle a whopping 24 pounds of product, perfect for high-demand environments. The LCD touch screen controls make operation a breeze, while the quick disconnect filter system ensures easy maintenance. The built-in cold zone and stainless steel construction guarantee durability and cleanliness. Equipped with 3" casters for mobility and a 75-pound oil capacity, this fryer is a reliable workhorse. With 70,000 BTU and 0.6 kW power, it delivers consistent and efficient performance. Certified by cETLus and ETL-Sanitation, this fryer meets the highest safety and sanitation standards. Upgrade your kitchen with the BKI BLG-TC Fryer and experience the difference in your restaurant's operations.

Specifications

Width (in)	24.3
Depth (in)	41.3
Weight	460
Height (in)	51.6
Fryer, Full Pot Voltage	0 to 120V
Fryer, Full Pot Material	stainless steel
Fryer, Full Pot Capacity	under 100 lbs
Fryer, Full Pot Wattage	1 to 5 kW
Fryer, Full Pot BTU	50,001 to 100,000 BTU
Fryer, Full Pot Power Type	gas
Fryer, Full Pot Control Type	touch screen controls
Fryer, Full Pot Amps	5 to 10 Amps
Fryer, Full Pot Style	built in
Fryer, Full Pot Safety and Compliance	cETLus, ETL-sanitation
Product Type	Fryer, Full Pot