Blodgett 981 DOUBLE Cary Restaurant Equipment

Description

Oven,deck-type,gas,42"W x 32"D deck interior,(2) sections,consists of (2) 7" high baking compartments per section,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel deck,crown angle trim,aluminized steel interior,stainless steel top,front,sides and back,7" stainless steel adjustable legs,50000 BTU per section,cETLus,NSF,CE

$61,446.00 / each

Cook with confidence and flair using the Blodgett 981 DOUBLE Gas Deck-Type Oven. This high-quality oven is designed to meet the demands of a busy commercial restaurant kitchen. With its two sections, each featuring two 7" high baking compartments, you can easily cook multiple dishes simultaneously. The oven is equipped with a mechanical thermostat that allows you to set the temperature between 200-500 F, ensuring precise cooking results every time. The counter-balanced doors with heavy chrome handles make it easy to access your food, while the angle iron frame and steel deck provide durability and stability. The aluminized steel interior and stainless steel exterior not only make the oven easy to clean but also give it a sleek and professional look. With 50,000 BTU per section, this oven delivers powerful performance to meet the demands of a busy restaurant kitchen. Trust Blodgett, a reputable vendor known for their high-quality commercial kitchen equipment, and elevate your cooking experience with the Blodgett 981 DOUBLE Gas Deck-Type Oven.

Specifications

Weight	1450
Height (in)	37
Width (in)	46.5
Depth (in)	65
Brand	Blodgett
Deck Oven Compartments	2 to 3 compartments
Deck Oven BTU	20,001 to 50,000 BTU
Deck Oven Depth	25" to 35"
Deck Oven Legs	adjustable
Deck Oven Power Type	gas
Deck Oven Color	metallics
Deck Oven Material	stainless steel
Deck Oven Height	under 12"
Deck Oven Number of Sections	2 to 4 sections
Deck Oven Temperature Control	mechanical thermostat
Deck Oven Safety and Compliance	NSF
Deck Oven Width	37" to 48"
Product Type	Deck Oven