Blodgett ZEPH100G SINGLE Cary Restaurant Equipment

Description

Zephaire Convection Oven,gas,single-deck,standard depth,capacity (5) 18" x 26" pans,(SSI-D) solid state infinite controls with digital timer,two speed fan,dependent glass doors,interior light,stainless steel front,sides and top,25" stainless steel legs,50000 BTU,ETL,NSF

$16,091.90 / each

Empower your kitchen staff with the Blodgett ZEPH100G SINGLE Gas Convection Oven. This top-of-the-line oven is designed to meet the demands of a busy commercial restaurant kitchen. With a capacity of five 18" x 26" pans, it can handle large quantities of food with ease. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and cooking time adjustments, ensuring consistent and delicious results every time. The two-speed fan and dependent glass doors help to distribute heat evenly throughout the oven, reducing cooking time and improving efficiency. The interior light allows for easy monitoring of the cooking process, while the stainless steel construction of the front, sides, and top ensures durability and easy cleaning. With 25" stainless steel legs, this oven is the perfect addition to any commercial kitchen. Trust Blodgett to deliver exceptional performance and reliability.

Specifications

Depth (in)	36.88
Width (in)	38.25
Weight	535
Height (in)	57
Convection Oven Number of Decks	single deck
Convection Oven Timer Included	yes
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	gas
Convection Oven Door Type	glass
Convection Oven Safety and Compliance	NSF, ETL
Convection Oven Material	stainless steel
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Control Type	infinite controls
Product Type	Convection Oven