Comstock-Castle 2CSP54 Cary Restaurant Equipment

Description

Stock Pot Range,Gas,54" wide,(6) double ring venturi,cast iron burner,manual control per section,open front cabinet base,cast iron top grate,stainless steel exterior finish,540000 - 660000 - 660000 BTU,NSF

$6,160.00 / each

Invest in quality for an unmatched cooking journey with the Comstock-Castle, 2CSP54, Range, Stock Pot, Gas. This commercial-grade stock pot range is designed to meet the demands of a busy restaurant kitchen. With a width of 54 inches, it provides ample space for multiple pots to be used simultaneously, increasing efficiency and productivity. The range features six double ring venturi cast iron burners, delivering a powerful heat output of 540,000 to 660,000 BTU. The manual control per section allows for precise temperature adjustments, ensuring perfect cooking results every time. The open front cabinet base provides convenient storage for pots, pans, and utensils, keeping everything within reach. The cast iron top grate is durable and easy to clean, while the stainless steel exterior finish adds a sleek and professional look to any kitchen. NSF certified, this stock pot range guarantees safety and sanitation. Upgrade your restaurant kitchen with the Comstock-Castle, 2CSP54, Range, Stock Pot, Gas.

Specifications

Height (in)	25
Depth (in)	42
Weight	800
Stock Pot Range Design	cabinet base
Stock Pot Range Power Type	gas
Stock Pot Range Control Type	manual controls
Stock Pot Range Material	stainless steel, cast iron
Stock Pot Range Width	49" to 60"
Stock Pot Range BTU	300,001 BTU and Above
Stock Pot Range Safety and Compliance	NSF
Product Type	Stock Pot Range