Range,gas,72" wide,(1) 36" raised griddle/cheesemelter with 3/4" plate thick with (2) manual controls,stainless steel mesh flame spreader & a 30" x 18" rack below the griddle,(1) 36" char-broiler,angle iron radiants,(2) extra wide 31-1/2" W x 21-1/2" D ovens with enamel bottom & door lining,(1) rack per oven,(3) rack positions,stainless steel exterior with 7" back guard,6" stainless steel legs,welded frame,2" clearance rating,37" & 40" tall to cook surfaces,195000 BTU,NSF