Comstock-Castle CCCO-1 Cary Restaurant Equipment

Description

Convection Oven,gas,single-deck,standard depth,solid state controls,automatic ignition,(5) wire racks,13-position rack guides,2-speed fan,oven interior light,stainless steel front & doors with double pane glazed windows,porcelain interior,19" powder coated steel legs,7.7 amps,120v/60/1-ph,cord & plug,54000 BTU,cETLus,ETL-Sanitation,NSF

$8,800.00 / each

Seamless tools for crafting culinary excellence. Introducing the Comstock-Castle CCCO-1 Convection Oven, Gas. Designed for commercial restaurant use, this single-deck convection oven is a game-changer in the kitchen. With solid state controls and automatic ignition, it offers precise temperature control and hassle-free operation. The oven features (5) wire racks with 13-position rack guides, allowing for versatile cooking options and efficient use of space. The 2-speed fan ensures even heat distribution, while the oven interior light allows for easy monitoring of the cooking process. The stainless steel front and doors with double pane glazed windows not only provide durability but also enhance energy efficiency. The porcelain interior is easy to clean, making maintenance a breeze. With 19" powder coated steel legs, this oven is sturdy and stable. With a power rating of 54000 BTU, this convection oven delivers exceptional performance. Trust Comstock-Castle for top-quality, reliable equipment that elevates your culinary creations.

Specifications

Width (in)	38
Depth (in)	43
Height (in)	55
Weight	610
Brand	Comstock-Castle
Convection Oven Voltage	0 to 120V
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Number of Decks	single deck
Convection Oven Amps	5 to 10 Amps
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF
Convection Oven Material	stainless steel
Convection Oven Depth	standard depth
Convection Oven Number of Racks	5 wire racks
Convection Oven Control Type	solid state
Product Type	Convection Oven