American Range MSD-2 Cary Restaurant Equipment

Description

Convection Oven,double-deck,gas,standard depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fans,(5) chrome racks with (12) rack positions per deck,porcelain liners,50/50 solid doors,includes: stacking kit with casters (2 locking),stainless steel front,sides & top,44.0kW,150000 BTU,cETLus,ETL-Sanitation,Made in USA

$12,825.00 / each

Crafted for chefs who demand excellence, the American Range MSD-2 Convection Oven is the perfect addition to any commercial restaurant kitchen. This double-deck gas oven is designed to deliver exceptional performance and reliability. With a temperature range of 150 F to 500 F and a one-hour timer, you have precise control over your cooking process. The two-speed fans ensure even heat distribution, while the five chrome racks with twelve rack positions per deck provide ample space for your culinary creations. The porcelain liners make cleaning a breeze, and the 50/50 solid doors keep the heat inside for maximum efficiency. Made in the USA with stainless steel construction, this oven is built to withstand the rigors of a busy kitchen. The included stacking kit with casters allows for easy mobility, making it a versatile choice for any restaurant. Trust American Range for top-quality equipment that delivers outstanding results.

Specifications

Weight	1100
Depth (in)	38
Width (in)	40
Height (in)	68
Convection Oven Speeds	2 speeds
Convection Oven Control Type	manual controls
Convection Oven Color	metallics
Convection Oven Door Type	solid
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Power Type	gas
Convection Oven Features	Made in USA
Convection Oven Material	stainless steel, ceramic
Convection Oven BTU	100,001 to 150,000 BTU
Convection Oven Number of Racks	12 racks
Convection Oven Depth	standard depth
Convection Oven Safety and Compliance	cETLus, ETL-sanitation
Convection Oven Wattage	41 to 45 kW
Product Type	Convection Oven