American Range ME-1 Cary Restaurant Equipment

Description

Convection Oven,single-deck,electric,bakery depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fan,porcelain liner,50/50 solid doors,stainless steel front,sides,top and 28" legs,12.0kW,ETL,Made in USA

$7,647.50 / each

Introducing the American Range ME-1 Convection Oven, Electric. Cooking essentials for gourmet precision meals. This single-deck convection oven is perfect for commercial restaurant use, offering bakery depth and manual controls for precise temperature adjustments. With a temperature range of 150 F to 500 F and a one-hour timer, you can easily bake, roast, and broil a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner provides easy cleaning and durability. The 50/50 solid doors keep the heat inside, while the stainless steel front, sides, top, and 28" legs ensure long-lasting performance. With a power output of 12.0kW and ETL certification, this convection oven is both powerful and safe to use. Made in the USA by American Range, this electric convection oven is a reliable and efficient addition to any commercial kitchen.

Specifications

Width (in)	40
Depth (in)	46
Height (in)	64
Weight	640
Convection Oven Speeds	2 speeds
Convection Oven Power Type	electric
Convection Oven Control Type	manual controls
Convection Oven Number of Decks	single deck
Convection Oven Door Type	solid
Convection Oven Timer Included	yes
Convection Oven Features	Made in USA
Convection Oven Material	stainless steel, ceramic
Convection Oven Wattage	11 to 15 kW
Convection Oven Safety and Compliance	ETL
Product Type	Convection Oven