American Range M-1 Cary Restaurant Equipment

Description

Convection Oven, gas, single-deck, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, (5) chrome racks with (12) rack positions per deck, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28" legs, 27.0kW, 90000 BTU, cETLus, ETL-Sanitation, Made in USA

$7,125.00 / each

Efficiency and style in every dish. Introducing the American Range M-1 Convection Oven, Gas. This top-of-the-line oven is designed to meet the demands of a busy commercial restaurant kitchen. With its manual controls and temperature range of 150 F to 500 F, you have complete control over your cooking process. The two-speed fan ensures even heat distribution, resulting in perfectly cooked meals every time. The oven features five chrome racks with twelve rack positions per deck, allowing you to maximize your cooking capacity. The porcelain liner makes cleaning a breeze, while the 50/50 solid doors provide insulation and energy efficiency. Made in the USA, this oven is built to last with its stainless steel front, sides, top, and 28" legs. With a power output of 27.0kW and 90000 BTU, this convection oven is a reliable workhorse in any commercial kitchen. Trust American Range for quality and performance.

Specifications

Width (in)	40
Depth (in)	46
Weight	640
Height (in)	68
Convection Oven Speeds	2 speeds
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Control Type	manual controls
Convection Oven Color	metallics
Convection Oven Number of Decks	single deck
Convection Oven Door Type	solid
Convection Oven Timer Included	yes
Convection Oven Power Type	gas
Convection Oven Features	Made in USA
Convection Oven Material	stainless steel, ceramic
Convection Oven Number of Racks	12 racks
Convection Oven Safety and Compliance	cETLus, ETL-sanitation
Convection Oven Wattage	26 to 30 kW
Product Type	Convection Oven