American Range MSDE-1 Cary Restaurant Equipment

Description

Convection Oven,single-deck,electric,standard depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fan,porcelain liner,50/50 solid doors,stainless steel front,sides,top and 28" legs,12.0kW,ETL,Made in USA

$6,650.00 / each

Cook with precision and embrace culinary artistry with the American Range MSDE-1 Convection Oven. This electric, single-deck oven is designed for commercial restaurant use, offering a standard depth and manual controls for precise temperature adjustments. With a temperature range of 150 F to 500 F and a one-hour timer, you can easily cook a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner provides easy cleaning and durability. The 50/50 solid doors and stainless steel construction of the front, sides, top, and legs make this oven both stylish and sturdy. With a power output of 12.0kW and ETL certification, you can trust in its performance and safety. Made in the USA by American Range, this convection oven is a reliable and efficient addition to any commercial kitchen.

Specifications

Width (in)	40
Depth (in)	42
Weight	550
Height (in)	64
Convection Oven Speeds	2 speeds
Convection Oven Power Type	electric
Convection Oven Control Type	manual controls
Convection Oven Number of Decks	single deck
Convection Oven Door Type	solid
Convection Oven Timer Included	yes
Convection Oven Features	Made in USA
Convection Oven Material	stainless steel, ceramic
Convection Oven Wattage	11 to 15 kW
Convection Oven Depth	standard depth
Convection Oven Safety and Compliance	ETL
Product Type	Convection Oven