American Range M-2 Cary Restaurant Equipment

Description

Convection Oven, gas, double-deck, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, (5) chrome racks with (12) rack positions per deck, porcelain liners, 50/50 solid doors, stainless steel front, sides, top and stacking kit with casters (2 locking), 53.0kW, 180000 BTU, cETLus, ETL-Sanitation, Made in USA

$14,250.00 / each

Create culinary masterpieces with the American Range M-2 Convection Oven. This gas-powered, double-deck oven is designed for commercial restaurant use, making it the perfect tool for chefs and bakers alike. With a temperature range of 150 F to 500 F and a one-hour timer, you have precise control over your cooking. The two-speed fans ensure even heat distribution, while the five chrome racks with twelve rack positions per deck provide ample space for your culinary creations. The porcelain liners make cleaning a breeze, and the 50/50 solid doors keep the heat inside for efficient cooking. Made in the USA with a stainless steel front, sides, and top, this oven is built to last. The stacking kit with casters allows for easy mobility, making it a versatile addition to any commercial kitchen. Trust American Range for quality and reliability in your restaurant kitchen.

Specifications

Weight	1280
Width (in)	40
Depth (in)	46
Height (in)	68
Convection Oven Speeds	2 speeds
Convection Oven Control Type	manual controls
Convection Oven Color	metallics
Convection Oven Door Type	solid
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Power Type	gas
Convection Oven Features	Made in USA
Convection Oven Material	stainless steel, ceramic
Convection Oven Number of Racks	12 racks
Convection Oven BTU	150,001 to 225,000 BTU
Convection Oven Safety and Compliance	cETLus, ETL-sanitation
Convection Oven Wattage	51 to 55 kW
Product Type	Convection Oven