American Range MSD-1 Cary Restaurant Equipment

Description

Convection Oven, single-deck, gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, (5) chrome racks with (12) rack positions per deck, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28" legs, 22.0kW, 75000 BTU, cETLus, ETL-Sanitation, Made in USA

$5,533.75 / each

Effortless cooking, elevate your culinary journey with the American Range MSD-1 Convection Oven. Designed for commercial restaurant use, this gas-powered single-deck oven is a game-changer in the kitchen. With manual controls and a temperature range of 150 F to 500 F, you have complete control over your cooking process. The one-hour timer ensures precision and efficiency, while the 2-speed fan evenly distributes heat for consistent results. The oven comes with (5) chrome racks and (12) rack positions per deck, allowing you to cook multiple dishes simultaneously. The porcelain liner makes cleaning a breeze, and the stainless steel construction ensures durability and longevity. With 22.0kW and 75000 BTU, this oven delivers powerful performance. Made in the USA and certified by cETLus and ETL-Sanitation, the American Range MSD-1 is a reliable and high-quality addition to any commercial kitchen.

Specifications

Depth (in)	38
Width (in)	40
Weight	550
Height (in)	68
Convection Oven Speeds	2 speeds
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Safety and Compliance	cETLus, ETL-sanitation
Convection Oven Control Type	manual controls
Convection Oven Color	metallics
Convection Oven Number of Decks	single deck
Convection Oven Timer Included	yes
Convection Oven Power Type	gas
Convection Oven Door Type	solid
Convection Oven Material	stainless steel, ceramic
Convection Oven Depth	standard depth
Convection Oven Wattage	21 to 25 kW
Convection Oven Number of Racks	12 racks
Convection Oven Features	Made in USA
Product Type	Convection Oven