American Range ME-2 Cary Restaurant Equipment

Description

Convection Oven,double-deck,electric,bakery depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fan,porcelain liner,50/50 solid doors,stainless steel front,top and stacking kit with casters (2 locking),24.0kW,ETL,Made in USA

$15,675.00 / each

Cooking mastery begins with exceptional equipment. Introducing the American Range ME-2 Convection Oven, Electric. This double-deck convection oven is designed for commercial restaurant use, offering outstanding performance and durability. With a temperature range of 150 F to 500 F and a one-hour timer, this oven provides precise control over cooking processes, ensuring consistent and delicious results every time. The 2-speed fan and porcelain liner ensure even heat distribution, while the 50/50 solid doors and stainless steel construction guarantee durability and easy cleaning. The stacking kit with casters, including 2 locking casters, allows for flexible placement and easy mobility. Made in the USA and ETL certified, this convection oven is a reliable and efficient addition to any professional kitchen. Elevate your culinary creations with the American Range ME-2 Convection Oven, Electric.

Specifications

Weight	1280
Width (in)	40
Depth (in)	46
Height (in)	76.5
Convection Oven Speeds	2 speeds
Convection Oven Power Type	electric
Convection Oven Control Type	manual controls
Convection Oven Door Type	solid
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Features	Made in USA
Convection Oven Material	stainless steel, ceramic
Convection Oven Wattage	21 to 25 kW
Convection Oven Safety and Compliance	ETL
Product Type	Convection Oven