Comstock-Castle F3218 Cary Restaurant Equipment

Description

Range,gas,48" wide,(8) 24000 BTU star burners with 12" square cast iron grates,(2) space-saver ovens with enamel door & bottom linings,(1) rack per oven with 3 positions,stainless steel exterior,with high shelf,6" stainless steel legs,37" tall to cook surface,242000 BTU,NSF,cETLus

$6,594.50 / each

Crafting success in every culinary journey, Comstock-Castle presents the F3218 Range, a 48" gas range designed specifically for commercial restaurant use. With its eight 24000 BTU star burners and 12" square cast iron grates, this range offers exceptional heat distribution and cooking versatility. The two space-saver ovens, featuring enamel door and bottom linings, provide ample space for baking and roasting, with one rack per oven and three adjustable positions. The stainless steel exterior ensures durability and easy cleaning, while the high shelf offers convenient storage for utensils and ingredients. Standing at 37" tall to the cook surface, this range provides comfortable access for chefs and cooks. With a powerful 242000 BTU output, this NSF and cETLus certified range delivers exceptional performance and reliability, making it the perfect choice for any commercial restaurant seeking efficiency and excellence in their culinary endeavors.

Specifications

Depth (in)	30.5
Width (in)	48
Height (in)	59
Weight	650
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Legs	stainless steel
Range Height	tall
Range Width	37" to 48"
Range Number of Burners	8 burners
Range Safety and Compliance	cETLus, NSF
Product Type	Range