Comstock-Castle FHP54-24-1.5RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,54" wide x 28" deep frame,(2)24000 BTU cast iron star pattern hotplate burners,(1) 24" x 21" x 3/4" thick griddle plate,(1) 18" x 21" cooktop broil area,cast iron broiler grates,sloped or flat,iron radiant,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(6) manual controls,128000 BTU,NSF,ETL

$3,976.50 / each

Invest in quality for an unparalleled cooking experience with the Comstock-Castle FHP54-24-1.5RB Griddle / Charbroiler. This countertop gas unit is designed specifically for commercial restaurant use, offering a combination of a char-broiler and griddle in one convenient package. With a 54" wide x 28" deep frame, this unit provides ample cooking space to handle high-volume demands. The two 24,000 BTU cast iron star pattern hotplate burners ensure even heat distribution and efficient cooking. The 24" x 21" x 3/4" thick griddle plate and 18" x 21" cooktop broil area offer versatility for various cooking techniques. The cast iron broiler grates, sloped or flat, and iron radiant enhance heat retention and provide excellent searing capabilities. Stainless steel splash guards on three sides and a stainless steel exterior ensure durability and easy cleaning. With manual controls and a total of 128,000 BTU, this NSF and ETL certified unit delivers exceptional performance for any commercial kitchen. Invest in the Comstock-Castle FHP54-24-1.5RB for superior cooking results and efficiency.

Specifications

Depth (in)	28
Weight	475
Width (in)	54
Griddle Depth	25" to 35"
Griddle Style	countertop
Griddle Safety and Compliance	ETL, NSF
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Number of Burners	2 burners
Griddle BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Griddle Legs	stainless steel
Griddle Width	49" to 60"
Product Type	Griddle