Comstock-Castle FHP60-24T-2RB Cary Restaurant Equipment

Description

Hotplate/Griddle/Char-Broiler Combination,countertop,gas,60" wide x 28" deep frame,(2) 24000 BTU cast iron star pattern hotplate burners,(1) 24" x 21" x 3/4" thick griddle plate,(1) 24" x 21" cooktop broil area,cast iron char-broiler grates,iron radiants,stainless steel exterior,4" stainless steel legs,(4) manual controls,(2) griddle thermostat controls,138000 BTU,NSF,ETL

$5,186.50 / each

Innovative solutions for culinary mastery. Introducing the Comstock-Castle FHP60-24T-2RB Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant kitchen. With its 60" wide x 28" deep frame, it offers ample cooking space for high-volume operations. The unit features two 24000 BTU cast iron star pattern hotplate burners, perfect for searing and simmering. Additionally, it includes a 24" x 21" x 3/4" thick griddle plate and a 24" x 21" cooktop broil area, providing flexibility for various cooking techniques. The cast iron char-broiler grates and iron radiants ensure even heat distribution and excellent grill marks. Made with a stainless steel exterior and equipped with 4" stainless steel legs, this unit is built to withstand the rigors of a busy kitchen. With manual controls and griddle thermostat controls, precise temperature adjustments are effortless. With a powerful 138000 BTU output, this NSF and ETL certified unit is a reliable and efficient addition to any commercial restaurant kitchen.

Specifications

Height (in)	10.75
Depth (in)	28
Weight	490
Width (in)	60
Griddle Depth	25" to 35"
Griddle Style	countertop
Griddle Safety and Compliance	ETL, NSF
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Number of Burners	2 burners
Griddle BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Griddle Legs	stainless steel
Griddle Width	49" to 60"
Product Type	Griddle