Doyon-Nuvu 1T2 Cary Restaurant Equipment

Description

Artisan Stone double-deck Oven,Electric,energy miser/governor,stone hearth bake decks,(1) pan capacity each,end load,8" deck height standard,individual digital electronic temp control (3 zone) per deck,self-contained steam injection per deck,includes stand & oven cover,ETL,cETLus,CE,ISO

$22,032.45 / each

Infuse spaces with the magic of efficiency with the Doyon-Nuvu, 1T-2, Oven, Deck-Type, Electric. This artisan stone double-deck oven is designed to meet the demands of a commercial restaurant setting. With its energy miser/governor feature, it ensures optimal energy usage while delivering exceptional baking results. The stone hearth bake decks provide even heat distribution, resulting in perfectly baked goods every time. Each deck has an individual digital electronic temperature control, allowing precise adjustments for different recipes. The self-contained steam injection per deck ensures the ideal level of moisture for bread and pastries. The oven also includes a stand and oven cover for convenience and protection. With its ETL, cETLus, CE, and ISO certifications, you can trust in its quality and safety. Elevate your restaurant's baking capabilities with the Doyon-Nuvu, 1T-2, Oven, Deck-Type, Electric.

Specifications

Weight	1000
Width (in)	41
Depth (in)	49
Height (in)	50
Deck Oven Safety and Compliance	ETL, cETLus, CE
Deck Oven Compressor Style	self contained
Deck Oven Number of Decks	double deck
Deck Oven Power Type	electric
Deck Oven Features	includes stand
Deck Oven Material	stone
Product Type	Deck Oven