Doyon-Nuvu 2T3 Cary Restaurant Equipment

Description

Artisan Stone Triple Deck Oven,Electric,energy miser/governor,stone hearth bake deck,(2) pans capacity each,end load,8" deck height std.,individual digital electronic temp control (3 zone) per deck,self-contained steam injection per deck,includes stand & oven cover,ETL,cETLus,CE,ISO

$43,126.05 / each

Create a new standard of performance with the Doyon-Nuvu 2T-3 Electric Deck-Type Oven. Designed for commercial restaurant use, this artisan stone triple deck oven is a game-changer in the culinary world. With its energy miser/governor feature, you can save on electricity costs without compromising on quality. The stone hearth bake deck ensures even heat distribution, resulting in perfectly baked goods every time. Each deck has a capacity of two pans, allowing you to bake multiple items simultaneously. The individual digital electronic temperature control per deck gives you precise control over the baking process. Plus, the self-contained steam injection per deck helps you achieve that desired crust and texture. This oven comes complete with a stand and oven cover for added convenience. Trust the Doyon-Nuvu 2T-3 Electric Deck-Type Oven to elevate your restaurant's baking game.

Specifications

Weight	1685
Width (in)	51
Depth (in)	57
Height (in)	65
Deck Oven Safety and Compliance	ETL, cETLus, CE
Deck Oven Compressor Style	self contained
Deck Oven Power Type	electric
Deck Oven Features	includes stand
Deck Oven Material	stone
Product Type	Deck Oven