Doyon-Nuvu JA8XG Cary Restaurant Equipment

Description

Jet-Air Convection Oven,Gas,capacity (8) 18"x26" pans,integrated steam injection (shot and pulse) system,reversing 2-speed fan system,delay timer,programmable touchscreen controls,timer,full view glass doors,interior light,stainless steel interior & exterior,65000 BTU,3/4 hp,ETL,NSF

$19,014.05 / each

Unlock the full potential with powerful solutions. Introducing the Doyon-Nuvu JA8XG Gas Convection Oven, a game-changer for commercial restaurants. This jet-air convection oven is designed to meet the demands of a busy kitchen, with a capacity of (8) 18"x26" pans. Its integrated steam injection system ensures moist and flavorful results, while the reversing 2-speed fan system ensures even cooking every time. The programmable touchscreen controls and delay timer allow for precise cooking control, while the full view glass doors and interior light provide visibility of your culinary creations. Made with a stainless steel interior and exterior, this oven is built to withstand the rigors of a commercial kitchen. With a powerful 65000 BTU and 3/4 hp, this oven delivers exceptional performance. ETL and NSF certified, you can trust in its quality and safety. Upgrade your restaurant's cooking capabilities with the Doyon-Nuvu JA8XG Gas Convection Oven.

Specifications

Weight	635
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Features	programmable
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	gas
Convection Oven Door Type	glass
Convection Oven Safety and Compliance	NSF, ETL
Convection Oven Material	stainless steel
Product Type	Convection Oven