La Rosa Refrigeration L-71120-30 Cary Restaurant Equipment

Description

Equipment Stand,Dry-Drawer Base,120" L x 30" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,(5) stainless steel drawers,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$9,471.50 / each

Unleash efficiency magic in all operations with La Rosa Refrigeration's L-71120-30 Equipment Stand for Countertop Cooking. This versatile stand is designed to optimize space and streamline workflow in commercial restaurant kitchens. Made with durable 304 type stainless steel, it ensures long-lasting performance and easy maintenance. The stand features a dry-drawer base with five stainless steel drawers, providing ample storage for utensils, tools, and ingredients. The removable equipment support rails and stainless steel equipment shelf with a marine front edge offer additional convenience and organization. With a 9-1/2" Richlite cutting board and adjustable feet, this stand is perfect for food preparation tasks. The full finished welds and painted exterior ends add a touch of elegance to any kitchen. Complete with 8" stainless steel legs, this equipment stand is sturdy and stable. Trust La Rosa Refrigeration for quality and reliability. MADE IN DETROIT.

Specifications

Width (in)	120
Depth (in)	30.5
Height (in)	36
Weight	575
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand