La Rosa Refrigeration L-73198-28 Cary Restaurant Equipment

Description

Equipment Stand,Mobile,Open Cabinet Base,98" L x 28" D,stainless steel equipment shelf with marine front edge,1-1/2" turn-up on ends & rear,stainless steel bottom shelf & front,5" diameter casters (2) with locks,full finished welds,304 type stainless steel,MADE IN DETROIT

$3,740.00 / each

Ignite inspiration with a remarkable addition to your commercial restaurant kitchen with the La Rosa Refrigeration L-73198-28 Equipment Stand. Designed specifically for countertop cooking, this equipment stand is a game-changer for any professional chef. Made in Detroit with top-quality 304 type stainless steel, this stand is built to withstand the demands of a busy kitchen. The open cabinet base provides easy access to your cooking equipment, while the stainless steel equipment shelf with a marine front edge ensures stability and durability. The 1-1/2" turn-up on the ends and rear prevents any spills or accidents, keeping your workspace clean and safe. With a full finished weld and a stainless steel bottom shelf and front, this equipment stand is not only functional but also visually appealing. The 5" diameter casters, two of which have locks, allow for easy mobility and stability. Upgrade your kitchen with the La Rosa Refrigeration L-73198-28 Equipment Stand and experience the convenience and efficiency it brings to your restaurant operations.

Specifications

Height (in)	22
Depth (in)	28
Weight	380
Width (in)	98
Equipment Stand Diameter	1" to 5"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand