La Rosa Refrigeration L-74178-26 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,three-section with drawers,self-contained,78"W x 26" D,(3) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,side-mounted refrigeration,R134a,1/4 HP,MADE IN DETROIT

$21,561.00 / each

Ignite inspiration with a remarkable addition to your commercial restaurant setup with the La Rosa Refrigeration L-74178-26 Equipment Stand. This refrigerated base is designed to enhance efficiency and organization in your kitchen. With its three-section design and three drawers, you'll have ample space to store ingredients, keeping them fresh and easily accessible. The stainless steel equipment shelf with a marine front edge provides a sturdy surface for food preparation, while the removable equipment support rails offer flexibility in arranging your kitchen tools. The 9-1/2" Richlite cutting board adds convenience and versatility to your workspace. The expansion valve system ensures optimal cooling performance, while the full finished welds guarantee durability. The adjustable feet and 8" stainless steel legs allow for easy leveling and stability. Made in Detroit, this equipment stand is a testament to quality craftsmanship. Upgrade your restaurant's functionality with the La Rosa Refrigeration L-74178-26 Equipment Stand.

Specifications

Depth (in)	26.5
Height (in)	36
Weight	525
Width (in)	78
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Number of Drawers	1-3
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Width	78"
Product Type	Equipment Stand Refrigerated Base