La Rosa Refrigeration L-75142-30 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,two-section with drawers,designed for remote refrigeration,42"W x 30" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,R134a,1/4 HP,MADE IN DETROIT

$14,540.00 / each

Ignite a new era of performance with La Rosa Refrigeration's L-75142-30 Equipment Stand and Refrigerated Base. Designed specifically for commercial restaurant use, this two-section unit is a game-changer in the kitchen. With four spacious drawers and a stainless steel equipment shelf, it provides ample storage space for all your ingredients and utensils. The removable equipment support rails and 9-1/2" Richlite cutting board offer versatility and convenience, allowing you to customize the unit to suit your needs. The expansion valve system ensures precise temperature control, while the full finished welds guarantee durability and longevity. Standing on 8" stainless steel legs with adjustable feet, this refrigerated base is not only sturdy but also easy to clean. Powered by a 1/4 HP motor and utilizing R134a refrigerant, it delivers efficient cooling performance. Made in Detroit, this La Rosa Refrigeration unit is a reliable and authentic addition to any commercial kitchen.

Specifications

Depth (in)	30.5
Weight	340
Height (in)	36
Width (in)	42
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	42"
Product Type	Equipment Stand Refrigerated Base