Southbend 20032RSB Cary Restaurant Equipment

Description

Refrigerator Base,remote,low height,32",(2) 26" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,2.5 amps,1/4 HP,order with Platinum Series modular cook tops,UL,NSF

$10,442.25 / each

Master the art of flavor with the Southbend 20032RSB Equipment Stand Refrigerated Base. This high-quality refrigerated base is designed to meet the demands of a commercial restaurant kitchen. With its stainless steel exterior and full-width pull handles, it not only looks sleek but also provides durability and ease of use. The low height design and 6" legs make it convenient to fit into any kitchen layout. The two 26" self-closing drawers offer ample storage space for ingredients, while the remote refrigeration system ensures optimal temperature control. Whether you're storing fresh produce, dairy products, or marinated meats, this refrigerated base keeps everything at the perfect temperature. The Southbend 20032RSB is UL and NSF certified, guaranteeing its safety and reliability. Upgrade your kitchen equipment with this refrigerated base and elevate your culinary creations to new heights.

Specifications

Height (in)	26
Width (in)	32
Depth (in)	32.5
Weight	325
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Number of Drawers	2 drawers
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Amps	under 5 Amps
Chef Base, Refrigerator Base Compressor Style	remote
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base