Southbend 30060SB Cary Restaurant Equipment

Description

Freezer Base,self-contained,low height,60",(2) 31" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF

$15,376.50 / each

Mobilize your kitchen with the Southbend, 30060SB Equipment Stand, Freezer Base. This self-contained freezer base is designed to optimize your restaurant's efficiency and productivity. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy maintenance. The unit features two 31" self-closing drawers with center pull handles, allowing for convenient storage and access to your frozen ingredients. The 6" legs provide stability and make it easy to clean underneath. With a 120v/60/1-ph power supply, 8 amps, and 1/3 HP, this freezer base is powerful enough to meet the demands of a busy commercial kitchen. Order it with the Platinum Series modular cook tops to create a seamless and efficient cooking station. This Southbend Equipment Stand, Freezer Base is UL and NSF certified, guaranteeing its quality and safety. Upgrade your kitchen today and experience the convenience and reliability of this top-of-the-line freezer base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	550
Width (in)	60
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Number of Drawers	2 drawers
Chef Base, Freezer Base Amps	5 to 10 Amps
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Freezer Base