Southbend 4481AC-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,standard grates,(1) 24" griddle right,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,212000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$34,656.00 / each

Introducing the Southbend, 4481AC-2TR, Range, 48" Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that combines power, versatility, and efficiency. With four non-clog burners and a 24" griddle on the right, this range offers ample cooking space to handle high-volume demands. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The convection oven, equipped with battery spark ignition, provides even heat distribution for perfect baking results every time. The cabinet base offers convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial restaurant environment. With a powerful 212,000 BTU, this range is CSA certified and NSF approved, ensuring safety and reliability. Dominate your kitchen with the Southbend, 4481AC-2TR, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range