Southbend 4481AC-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) non-clog burners,standard grates,(1) 36" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,162000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$16,368.75 / each

Minimum order quantity: 1 Item

Culinary artistry redefined with the Southbend, 4481AC-3TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 36" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The convection oven with battery spark ignition is perfect for baking and roasting, and it comes with three racks for maximum cooking capacity. The cabinet base provides convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 162,000 BTU, this range is NSF certified and meets the highest standards of safety and performance. Elevate your culinary creations with the Southbend, 4481AC-3TL, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Product Type	Range