Southbend 4603AC-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard grates,(1) 36" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,228000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$18,554.85 / each

Introducing the Southbend 4603AC-3TL Range, a game-changer for commercial restaurants looking to drive profitability. This ultimate restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and versatility. With four star/saut burners and a standard griddle on the left, this range allows for efficient cooking of various dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition, saving valuable time during busy service hours. The convection oven with battery spark ignition provides consistent heat distribution for perfect baking results every time. The cabinet base, equipped with three racks, offers ample storage space for kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 228,000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and safe choice for any commercial kitchen. Drive your restaurant's profitability with the Southbend 4603AC-3TL Range.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range