Southbend S36D Cary Restaurant Equipment

Description

S-Series Restaurant Range,gas,36",(6) 28000 BTU open burners,(1) standard oven,snap action thermostat,removable cast iron grate tops & crumb drawer,hinged lower valve panel,includes (1) rack,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,203000 BTU,CSA,NSF

$2,420.00 / each

Introducing the Southbend S36D Range, a powerful and reliable addition to any commercial restaurant kitchen. Designed to dominate the culinary world, this gas restaurant range is equipped with six 28,000 BTU open burners, allowing for precise and efficient cooking. The snap action thermostat ensures accurate temperature control, while the removable cast iron grate tops and crumb drawer make cleaning a breeze. With a hinged lower valve panel and included rack, this range offers convenience and versatility. The stainless steel front, sides, shelf, and 4" front rail not only provide durability but also add a sleek and professional look to your kitchen. With 203,000 BTU of power, this range is ready to handle any cooking task. CSA and NSF certified, the Southbend S36D Range is the perfect choice for commercial restaurants looking to elevate their culinary creations.

Specifications

Width (in)	44
Depth (in)	45.5
Height (in)	48
Weight	535
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Legs	adjustable
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Number of Burners	6 burners
Range Safety and Compliance	CSA, NSF
Product Type	Range